Cooking Steps

1. 

   Step1:1-clean and cut shrimps. Pick out the shrimps line. 2-put oil in the pot. Stir in shallot and ginger. Pour in shrimps. Immediately cover a small pot and press out the red oil. About one minute, shrimps turn red. Remove the lid and turn over the shrimps. Add cooking wine and salt cover and continue to simmer. 3-about three or five minutes. The red oil seeps out completely. Check out the shrimps and put them on the plate. Do not use shallot and ginger. Leave the red oil in the pot for standby. Add white sugar. Boil over a small heat to make thick. Pour over water On the prawns or (put the prawns in after the sugar is cooked, fry them and put them on the plate