Chinese Food

Cooking Steps

1. 

   Step1:Sliced scallio

2. 

   Step2:Shredded ginge

3. 

   Step3:Clean the prawns, remove the feet, remove the beard, cut a knife from the back, and remove the prawn line.

4. 

   Step4:Put the oil in the pan. Heat it to 80% heat. Fry the prawns until they turn golden red on one side and turn over.

5. 

   Step5:Fry the other side until it's golden red and discolore

6. 

   Step6:Stir fried with scallion and ginger to produce fragranc

7. 

   Step7:Add some salt, sugar, soy sauce, soy sauce, cooking wine and a little water. Cover the pot and simmer for 5 minutes. Then turn the heat to collect the juice. After the soup is thick, you can get out of the pot.