Chinese Food
Braised prawns
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Cooking ingredients
Cooking Steps
Step1:Remove the mud line from the shrimp. Dry the water with a kitchen towel.
Step2:Put more oil in the pan than usual.
Step3:Stir fry ginger slices into caramel.
Step4:Add some ice sugar. Stir fry the sugar. Don't add more will affect the taste.
Step5:Stir fry in sugar and add shrimp.
Step6:Put in the onion. Stir fry. Add in the raw salt wine vinegar. Simmer for 2 minutes. Turn over for 2 minutes. Turn off the heat. Simmer for 2 minutes. It's OK.
Step7:With a vegetable.
Step8:Fresh shrimp is the best choice.
Step9:Sprinkle some green onion on it.
Cooking tips:Try not to put a lot of seasoning into the fresh shrimp. It will spoil the taste. Don't cook the shrimp for a long time and the meat will get old. There are skills in making delicious dishes.
