Chinese Food

Cooking Steps

1. 

   Step1:Prepare some prawns.

2. 

   Step2:Cut the back of the shrimp head a little. Pull out the shrimp line.

3. 

   Step3:The shrimp gun and the shrimp have to be cut.

4. 

   Step4:Wash and drain.

5. 

   Step5:Sliced ginger. Sliced shallots.

6. 

   Step6:Mix the white vinegar with a little water. White vinegar and water 2-1.

7. 

   Step7:Pour some oil into the pot. Heat the pot to 80% heat. Stir it into medium heat. Add prawns and saute.

8. 

   Step8:Fry the red oil.

9. 

   Step9:Add shredded ginger and red onion. Stir fry.

10. 

    Step10:Pour in 1 tablespoon cooking wine.

11. 

    Step11:Add the right amount of salt.

12. 

    Step12:Add 1 tablespoon sugar.

13. 

    Step13:Pour in white vinegar.

14. 

    Step14:Cover the pot and simmer for 3 minutes.

15. 

    Step15:Open the lid and collect the juice. Pour in the sesame oil.

16. 

    Step16:Stir evenly, then dish.

17. 

    Step17:Braised prawns.