Chinese Food

Cooking Steps

1. 

   Step1:Cut scallion, mashed garlic, shredded ginger and red pepper. Mix the sauce by the way. The sauce sauce oyster sauce vinegar sugar ratio is about 2-1-1, which can be adjusted by yourself.

2. 

   Step2:The shrimp is a little over the water. If the water is a little boiling, it will be fished out. Otherwise, it will be too old.

3. 

   Step3:Hot pot, oil and then shrim

4. 

   Step4:Wine with sauce. (rice wine would be better here. But I didn't use cooking wine instead.) cover the pot. Simmer for about 5 minutes. Try not to open the pan in the process. It's afraid that you can use a small fire for the paste pan.

5. 

   Step5:It's a success. You can start to forgive me for only one person. You need to take photos and cook at the same time