Braised prawns

prawn:8 salt:1 teaspoon oil:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:spoon raw:1 tbsp vinegar:half spoon sugar:teaspoon https://cp1.douguo.com/upload/caiku/6/1/2/yuan_614cd702b69b7e42a4b0b4e06ce8fa62.jpeg

Braised prawns

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Braised prawns

【 2017.10.26 Today's recipe - braised prawns + steamed buns + nuts + yoghurt prawns are nutritious, and their meat is soft and easy to digest. They are excellent food for people who are weak and need to be recuperated after illness. Prawns are rich in magnesium, which plays an important role in regulating heart activity and can protect cardiovascular system. It can reduce cholesterol content in blood and prevent arteries It can also dilate coronary artery and prevent hypertension and myocardial infarction.

Cooking Steps

  1. Step1:Prepared ingredients. Shrimp to shrimp lin

  2. Step2:Diced scallio

  3. Step3:Mash garlic. Chop ginge

  4. Step4:Oil in the pot. Stir fried chives, ginger and garli

  5. Step5:Chopped ginge

  6. Step6:Put in the processed shrim

  7. Step7:Stir fr

  8. Step8:Stir evenly. Add seasoning after discoloratio

  9. Step9:Soy sauc

  10. Step10:Laopa

  11. Step11:Vinega

  12. Step12:Suga

  13. Step13:Cooking win

  14. Step14:Stir evenly. Out of po

  15. Step15:Finished produc

  16. Step16:With a good breakfas

Cooking tips:If you like, please pay attention to me. Thank you for your skill in making delicious dishes.

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