Cooking Steps

1. 

   Step1:Wash the fresh prawns (because they are Argentinean red prawns, the raw ones are red

2. 

   Step2:Remove the shrimp line and cut off the whiskers and legs of red shrim

3. 

   Step3:Clean up the prawns, soak them in water and wash them carefull

4. 

   Step4:Shred scallion, ginger and garlic for standb

5. 

   Step5:Hot oil po

6. 

   Step6:Stir fry with scallion, ginger and garlic to produce fragranc

7. 

   Step7:Stir fry the shrimp for one minut

8. 

   Step8:Add cooking wine, seafood, soy sauce, sugar and a small amount of water to the pot and simmer for a while. When you do it, you accidentally add more water There must be a small amount of water to collect the juic

9. 

   Step9:Stew the sauce, take out the prawns, put them on the plate, and it's done