Braised prawns with Kwai sauce. recipe-Chinese Food-best chinese food recipes-cooking food

Braised prawns with Kwai sauce.

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Shrimp is rich in protein, zinc, iodine and selenium. It is low in calories and fat. It has high nutritional value in diet therapy. It has the functions of Tonifying the kidney, strengthening yang, nourishing blood and essence, supplementing qi and nourishing yang. It is an excellent food for people who are weak and need to be recuperated after illness. What's more, shrimp is delicious. Novice Xiaobai can also try it. Two people. A jin of shrimp. With cake or rice. Perfect.

Cooking ingredients

a little Korean hot sauce:8

amount of sugar:8

amount of olive oil:8

amount of raw smoke:8

moderate amount of soy sauce:8

oyster sauce amount:8

Cooking Steps

Step1:Unfreeze the shrimp. Use toothpick to remove the shrimp thread. Use kitchen scissors to open the back of the shrimp.

Step2:Cut green onion, ginger, garlic and jasmine for use. Then mix the juice - raw, old, vinegar, sugar a little. Add according to your taste.

Step3:Olive oil can stimulate the taste of shrimp. No other edible oil can be used instead. Put the oil in the pot. Heat the oil 70%. Stir fry the shrimp until the color changes.

Step4:Take out the shrimps. Leave the extra juice in the pot. Continue to add onion, ginger, garlic and jasmine, Korean hot sauce and just mixed sauce to the pot. Put the shrimp in and continue to stir fry. Add some oyster sauce. Stir fry for 57 minutes.