Chinese Food
Braised prawns
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As we all know, shrimp has a high nutritional content, but her daughter just doesn't like it. Every time she goes to a restaurant to order shrimp, she looks sad. For baby. Do it yourself. Do it according to her taste. My daughter has a lot of things she doesn't like to eat. After I made them by hand, she likes them. This time, shrimp is no exception. She ate more than half of a plate of shrimp by herself. She also called it delicious. Another success. As long as the baby eats long and strong, mom will be happy.
Cooking ingredients
Cooking Steps
Step1:Cut off the shrimp whiskers. Pick out the shrimp thread and clean it.
Step2:Shred the onion, ginger and garlic.
Step3:Heat the wok and pour in the right amount of oil. When the oil is 60% hot, put in the onion, ginger and garlic. Stir over low heat to make the flavor.
Step4:Put in shrimp and stir fry quickly.
Step5:Stir fry until the shrimp turns red and curls up. Add salt, sugar, vinegar, braised soy sauce and cooking wine. Stir evenly.
Step6:Add some boiling water. Bring to a boil and simmer for 12 minutes.
Step7:Take the juice out of the pot.
Step8:Put it on the plate. Sprinkle some scallion for ornament.
Step9:It's full of color and fragrance.
Step10:It's on.
Cooking tips:There are skills in making delicious dishes.
