Cooking Steps

1. 

   Step1:Wash the shrimp, pick the shrimp line, cut off the Xuzi and marinate the feet with cooking wine for a while. Shred the onion, cut the ginger into foam and slice the garlic. Mix the right amount of sugar, white vinegar, soy sauce, water and starch into the sauce.

2. 

   Step2:Heat up the pan and put in the oil. Put the shrimps in the pan one by one. Fry until both sides are discolored, and then dish out

3. 

   Step3:Wash the pot, heat it and pour in a little oil. Stir fry the prepared onion, ginger and garlic. Then pour the sauce into the pot and stir it slightly. Pour the shrimp into the pot. Meanwhile, pour in a proper amount of cooking wine. Shake the pot to make the shrimp dip in the sauce. Cover the pot and simmer over low heat. After the sauce is collected, the pot will be out