Cooking Steps

1. 

   Step1:Clean the prawns. Remove the mud line and sandbag. Then cut the prawns' whiskers and feet.

2. 

   Step2:First cut the back of the shrimp with scissors. Then pick out the mud line.

3. 

   Step3:Cut off the most prominent shrimp gun. Pick out the sandbag.

4. 

   Step4:Heat the oil in the pan (more than the usual stir fry). Put the prawns in the pan. First, turn it over. Pan fry the prawns thoroughly. Then turn the other side. At this time, the prawn oil at the head is also stir fried.

5. 

   Step5:Take out the prawns first. Set aside.

6. 

   Step6:Leave the oil in the pan. Stir fry ginger and garlic (chopped and fragrant). Then transfer to cooking wine, fermented glutinous rice, tomato paste, soy sauce and pepper.

7. 

   Step7:Finally, put in prawns. Put in a little juice over high heat. Sprinkle with scallions and put them on a plate.