Cooking Steps

1. 

   Step1:Use scissors to cut off the head of prawn, cut off the back, pick out the sausages, wash them and dry the

2. 

   Step2:Ginger, garlic and shallo

3. 

   Step3:Heat the oil in a hot pot and heat it to 180 ° C, quickly put in the prawns and oil them until they are 6 matur

4. 

   Step4:Leave a small amount of oil in the pot, stir fry ginger and garlic until golden, put in cooking wine until alcohol evaporates, put in fermented bean paste, tomato sauce, high soup, a little salt, sugar and pepper, boil until thick, put in prawns and simme

5. 

   Step5:Put it on a plate and sprinkle with chopped green onio