Chinese Food
Braised prawns
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Chinese Valentine's day. It's a festival of love. In the evening, I went out to happy with my husband. So I made this favorite dish for my baby. It's sweet and sour. It's very good.
Cooking ingredients
Cooking Steps
Step1:Cut off the top half and tail of the prawn. The time is too short. So I didn't cut the shrimp feet or remove the black line.
Step2:Sliced ginger. Diced garlic.
Step3:Mix the sauce with soy sauce, salt and sugar.
Step4:In the pan, pour the oil and heat it to seven layers. Lower the shrimps. Stir fry until both sides are reddish. Full out.
Step5:Pour oil into the pot. Add ginger and garlic to make it fragrant. Be sure to pay attention to the fire. Don't make it paste.
Step6:Pour tomato sauce. It depends on your taste. Pour the prawns in and stir fry them. Mix the prawns and ketchup evenly. Pour a little cooking wine.
Step7:Pour in the sauce. Add water. Cover the pot and simmer.
Step8:Take the juice out of the pot.
Cooking tips:To make this dish, you must master the heat. There are skills in making delicious dishes.
