Cooking Steps

1. 

   Step1:Cut off the shrimps. Rinse with water. Drain. Chop the scallion. Shred the ginger. Set aside.

2. 

   Step2:In the oil pan, stir in the onion and ginger. Stir in the prawns and stir fry. Pour in the cooking wine. Cover the pan and simmer for one minute.

3. 

   Step3:Open the lid of the pot, pour in the right amount of steamed fish and soy sauce, light soy sauce, proper amount of sugar, stir fry until the sauce thickens, evenly wrap it around each shrimp, and then turn off the fire.

4. 

   Step4:Sprinkle a handful of scallion. Make a pot and dish.