Chinese Food
Braised prawns
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Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology is stir fry. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness.
Cooking ingredients
Cooking Steps
Step1:Fresh shrimp running in the water Add a little salt Soak for 30 minute
Step2:Cut the shrimp with a knife Convenient to taste Remove shrimp line
Step3:Oil boil Pour in onion, ginger and garlic respectively Prawns Then add soy sauce and raw sugar Stir fry until the quick drying pot is ove
Step4:Delicious braised prawns are read
Cooking tips:The shrimp line must be washed and cooked well.
