Cooking Steps

1. 

   Step1:Wash the prawn. Cut off the beard and legs. Cut a small mouth from the head of the prawn gun. Take out the sandbag. Then cut the back of the prawn. Take out the sand glands.

2. 

   Step2:Stir fry the spoon. Put in peanut oil. Heat it up. Put in the seasonings, scallions and ginger slices. Stir fry the prawns. Stir in the prawns. Cook the cooking wine. Add in the salt, sugar and clear soup. Bring it to a boil. Cover it. Braise it over a low heat and bake it thoroughly. Then move the spoon to a normal heat. Put in the monosodium glutamate when the juice is slightly thick. Pour in the sesame oil to make it