Cooking Steps

1. 

   Step1:Stp1: first, kill the shrimp line (my method is to pinch the head and body. Don't cut them off. Then squeeze the internal organs out of the head. It's better. Practice many times. The shrimp line will come out at the same time with the internal organs. As shown in the picture, kill the shrimp

2. 

   Step2:Stp2 put the cleaned shrimp into the bowl. Pour in the cooking wine and marinate for about 10 minutes (in this process, in order to better remove the smell and taste, you can make a spa every five minutes. Remember to wear gloves

3. 

   Step3:In the process of stp3 pickling, we can prepare the sauce first - put in a spoonful of sugar, then put in a spoonful of raw meal (I'm not sure if it's necessary. If it's not available at home, try it). Then half a spoonful of vinegar. Then pour in 20ml of raw soy sauce. Finally, add a little white water. Stir with chopsticks until the sugar is almost dissolved.

4. 

   Step4:Stp4 prepare onion, garlic and ginger. As shown in the pictur

5. 

   Step5:Heat the oil in stp5 pot, then put in the chopped ginger, garlic and scallion until the fragrance comes out. Heat for about half a minute

6. 

   Step6:Stp6 then pour in the marinated shrimps and turn them over (remember, the marinated cooking wine is not needed

7. 

   Step7:Stp7 and other shrimps are all red. Pour in the prepared sauce. Then use a gentle fire. Cover and cook until the sauce is collected. Stir fry. Add a little cooking wine and you will be out of the pot (I don't put salt in this dish separately, because there are more raw soy sauce. The salty taste is enough. Don't worry, you can taste one and try salt. If you can't add some salt and stir fry it, you can get out of the pot.

8. 

   Step8:Stp8 out of po

9. 

   Step9:Stp9 likes scallion or wants to be more beautiful. It can be sprinkled with scallion. I think it will look more appetizing. Hahaha finally. I really have to boast about myself. It's delicious. Hahahaha killed and made shrimp for the first time. It's very successful. I hope you like it, too.