Braised prawns

prawn:Jin salt:1 teaspoon soy sauce:half spoon sugar:two spoons ketchup:a bag white vinegar:a few https://cp1.douguo.com/upload/caiku/c/6/0/yuan_c6b903dda3bab26d6286a7e4e8551f10.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Prawn washing and prawn removing lin

  2. Step2:Put some oil in the frying pan. Fry over low heat until both sides are golden brown

  3. Step3:Put in salt, sugar, vinegar, soy sauce and tomato sauce. Stir in prawns and stir well

  4. Step4:Sprinkle with white sesame seeds and chopped green onio

Cooking tips:Prawns can also be fried. You can cook eggplant juice if you like. You can add less water if you're afraid of paste. You can adjust your cooking according to your taste.

Chinese cuisine

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How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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