Chinese Food
Braised prawns
(111096 views)
The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. The aftertaste is endless.
Cooking ingredients
Cooking Steps
Step1:Shrimp was
Step2:Cut off the shrimps' whiskers and shrimps' horns for us
Step3:Cut the onion, ginger and garlic with a knif
Step4:Start the pot. Add more oil. Stir fry with onion, ginger and garlic
Step5:Then put in the prawn
Step6:Stir fry until the shrimp changes colo
Step7:Add raw sauce. Cooking win
Step8:A little salt. Suga
Step9:Stir evenl
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
