Braised prawns

prawn:Jin scallion:moderate amount ginger:moderate amount minced garlic:moderate amount cooking oil:moderate amount fuel consumption:moderate amount raw:moderate amount salt:moderate amount sugar:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/3/2/2/yuan_32cb6d6e4db24ab40d0cf4aa856ece12.jpg

Braised prawns

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Braised prawns

The children at the seaside can't live without seafood. When they are away from home, they have to do it by themselves.

Cooking Steps

  1. Step1:Wash the shrimp and cut it from the bac

  2. Step2:Cut the shrimp and pick out the lin

  3. Step3:Put a proper amount of cooking oil into the pan after heating. When the oil is warm, put the cut shrimp into the pan. Quickly roll it over, so that both sides of the shrimp are stained with oil.

  4. Step4:Put in the prepared onion, ginger, garlic. Many people are used to putting garlic. It's OK, too. But first put them together to cook. It will taste better. Then turn over the pot twice. Add some oil consumption and raw soy sauce. Add some water slightly. Cover the pot and turn over the pot for a while. Then turn over the pot for a while

  5. Step5:Add some salt and sugar. Stir fry the sauce over high heat. The stewed prawns will be out of the pot immediately.

  6. Step6:Finish. I want to see if there is anything I want to eat.

Cooking tips:It's easier to cut the back of shrimp to taste. It's convenient to eat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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