Chinese Food
Braised prawns in Qianjiang
(104675 views)
As Hubei people, how can I leave braised prawns and beer in summer?
Cooking ingredients
Cooking Steps
Step1:Buy fresh shrimps. Soak them in water for three hours A kind of Two spoons of salt and one spoonful of vinegar. Brush your belly with a brush. Don't be afraid. Hold the pliers and they won't get caugh
Step2:Cut off the head of the washed shrimp. Remove the sand glands
Step3:Pull out the prawn line in the middle of the tail and pull a leaf in the middle of the tail. Gently pull it to go to the prawn lin
Step4:Wash the treated shrimp for more than three times until the water is clea
Step5:Prepare the ingredients. There are spices for stewed prawns in the market (8 g cinnamon, 8 g anise, 8 g cumin, 10 g Yuguo, 10 g Caocao, 10 g Amomum, 15 g Angelica dahurica, 2 g Xiangye, 5 g cardamom)
Step6:Shrimp over hot oi
Step7:Until the color change
Step8:Part of the fried prawn oil is poured out and left to stir fry. Pour in the scallion, garlic clove, ginger slices and stir fry
Step9:Add two spoons of spices, pepper, bean paste and one spoonful of beef paste (shared in the previous recipe
Step10:Stir evenl
Step11:One and a half bottles of beer, three jin of shrimp, two Jin and one bottle of wine (500ml) are enoug
Step12:Add a little water, salt, sugar and soy sauce to taste. Bring to a boil over high heat for 2030 minutes. Leave a little soup and turn off the heat
Step13:At last, sprinkle with coriander and scallion. It's much better than that on the big food stall. The main thing is clean and sanitary
Step14:Here's the last picture. Wipe it all out. Cook hand rolled noodles and accompany them in the soup. It's too much food
Cooking tips:1 - it takes three hours to soak the shrimp A kind of Vinegar A kind of Salt makes shrimp spit sand. 2. Hold the double inlay when the shrimp is scrubbing. Avoid being hurt. 3. Shrimp is greased for better meat quality. 4. Cut back to remove the sand glands. Cut back to taste. 5. Sprinkle onion and coriander before leaving the pot. There are skills in scalding and cooking onion and coriander.
