Cooking Steps

1. 

   Step1:Lobster brush clean. Head off. Prawn sausag

2. 

   Step2:All kinds of spices. Wash. Drai

3. 

   Step3:Half a jin of vegetable oil. Boi

4. 

   Step4:Stir fry with spice

5. 

   Step5:Aromatic perfume is the most extreme. Pour lobster. Stir fry at high temperature. Add wine to taste

6. 

   Step6:Add half a jin of water, salt, sugar, boil over high heat, turn to low heat and slow down. Add chicken essence and soy sauce to taste when the soup is thick.

7. 

   Step7:Stewed prawns are in pot.