Braised prawns

lobster:casual salt:taste according to individual oil:3 times the usual stir fry onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:casual raw:1 tbsp sugar:personal taste https://cp1.douguo.com/upload/caiku/1/4/7/yuan_14a319d00d12533c20b219512dfaf617.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Clean the shrim

  2. Step2:Cucumber bas

  3. Step3:Ginger and garli

  4. Step4:Bee

  5. Step5:Sauc

  6. Step6:Big stuf

  7. Step7:After cooking oil, stir fry lobster sauce, garlic and ginger. Soy sauce. Chicken essence. Personal tast

  8. Step8:Then put the beer. Cover the prawns. Put in the big stuff. The star anise leaves. Put in the onion. Don't go to the root. I like it. Cover and simmer for 20 minute

  9. Step9:Half of the picture. Remember to use beer. No wate

  10. Step10:Cucumbers on the bottom of the pot.

  11. Step11:Finished produc

Cooking tips:There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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