Chinese Food
Braised prawns
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Cooking ingredients
Cooking Steps
Step1:Wash prawns, change head and face, remove whiskers and fee
Step2:Hold the toothpick. Pick out the shrimp thread at the right position (the third and fourth links on the back
Step3:Sliced garlic and ginge
Step4:One scoop of sugar, two scoops of raw sauce, one scoop of old sauce, one scoop of balsamic vinegar. Stir well with a little water.
Step5:Heat oil in a pot. Warm garlic slices, ginger slices and fragrance. Fry prawns over low heat until both sides are discolored
Step6:Fry the shrimp and pour it into the prepared bowl. Pour in a lid of cooking wine. Cover the pot and simmer.
Step7:Finish collecting the juice and get out of the pot.
Cooking tips:Control the heat of fried shrimps. Avoid the smell of fried shrimps. Please refer to my recipe for the proportion of bowl and shrimp. Add water properly according to the depth of the pot to make the soup full. There are skills in making delicious dishes.
