Cooking Steps

1. 

   Step1:Shrimps cut off the whiskers. Remove the shrimps' lines. Foam the scallion, ginger and garlic. Prepare the ketchu

2. 

   Step2:After the oil is heated, it is stir fried. When it turns red, it is filled out

3. 

   Step3:Stir fry chives, ginger and garlic in shrimp oil. Put in 2 tablespoons tomato paste. Stir in red oil. Put in 1 / 2 spoon salt and 1 spoon sugar. Stir in shrimp and stir well. Finally, pour in sesame oil