Chinese Food

Cooking Steps

1. 

   Step1:Wash the shrimp. Separate the head and body. Remove the shrimp line. Marinate the shrimp in salt water for a while to make it clearer.

2. 

   Step2:Heat the oil and put it in the shrimp head. Stir fry the red oil and put it into the pot

3. 

   Step3:Stir fry onion, ginger and garlic. Stir fry some tomato sauce. Add a little salt. Add white vinegar if you prefer sour taste. Sauce out of the po

4. 

   Step4:Fry the shrimp until golden and crispy. Forget to take a picture of the shrimp and replace it with this one. See you and forgive me

5. 

   Step5:Stir fry the sauce in the po

6. 

   Step6:Sprinkle salt and pepper on the shrimp head. Open it.