After frying, the oil must not be poured out. Shrimp oil is the hard truth.
Step1:Wash the shrimp. Separate the head and body. Remove the shrimp line. Marinate the shrimp in salt water for a while to make it clearer.
Step2:Heat the oil and put it in the shrimp head. Stir fry the red oil and put it into the pot
Step3:Stir fry onion, ginger and garlic. Stir fry some tomato sauce. Add a little salt. Add white vinegar if you prefer sour taste. Sauce out of the po
Step4:Fry the shrimp until golden and crispy. Forget to take a picture of the shrimp and replace it with this one. See you and forgive me
Step5:Stir fry the sauce in the po
Step6:Sprinkle salt and pepper on the shrimp head. Open it.
Cooking tips:There are skills in making delicious dishes.