Chinese Food
Braised prawns
(98436 views)
Every time I cook this dish, I don't have enough. I can have another bowl of rice.
Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:Heat the oil in a pot. Fry the shrimps. Cover them with a cover to prevent oil splashing. Fry them for about three minutes. Fry them and let them out
Step3:Take out the oil and leave a little. Stir in the pepper, dried pepper, ginger, garlic, stir fry first
Step4:Pour the shrimp into the wok and stir fr
Step5:Add cooking win
Step6:Add oyster sauce and soy sauce. Stir wel
Step7:Add basil and stir fry slightl
Step8:Stir fry with Scallio
Step9:Add a little water. Stir fry and collect the juice to make the pot
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. When dealing with prawns, clean them up. Cut off the whiskers, feet and spears of prawns. Cut them from the back. Remove the lines of prawns and taste them easily. 2. The stew time should not be too long. Look at the size of the shrimp. The general time is about 5 minutes. Collect the juice and you can get out of the pot. 3. Press the shrimp head with the spoon. Squeeze out the shrimp paste. The soup is more fragrant and full-bodied. It has more appetite. There are skills in making delicious dishes.
