Chinese Food
Braised prawns in oyster sauce
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This dish is tender and juicy. It is delicious and not greasy. It is very popular with my husband and my son. The family sit together and enjoy a rich lunch. The day full of fireworks is the happiest time in our life
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Remove the shrimp thread and internal organs.
Step2:Use kitchen paper to absorb excess water.
Step3:Sprinkle with starch.
Step4:Starch must be evenly wrapped.
Step5:Chop up the onion, ginger, garlic and chilli.
Step6:The ingredients are ready.
Step7:Put a little oil in the pan. Put in the prawns wrapped with starch. Fry until golden on one side.
Step8:Turn over. Fry until golden and crispy on both sides.
Step9:Put in a little soy sauce. Add some oyster sauce.
Step10:Add onion, ginger, garlic and pepper.
Step11:Half a bowl of water. Water out of the pot.
Step12:Dish it up. Sprinkle it with green onions.
Step13:Finished product drawing (·ω & lt;)
Step14:With a bowl of white rice. It's delicious. It can't stop.
Step15:It's fresh and juicy. I was robbed when I was on the tabl
Cooking tips:1. I use potato starch. I can also use corn starch. 2. Leave some soup when leaving the pot. The effect of watering will be better. 3. There is no soybean oil. Peanut oil can be used instead. 4. The shrimp must be fried until crispy on both sides. The taste is very good. You can eat it with skin. There are skills in making delicious dishes.
