Chinese Food

Cooking Steps

1. 

   Step1:Prepare all matching materials

2. 

   Step2:Cut the crayfish's feet

3. 

   Step3:Cut off the head. Then get out the black thing on the head

4. 

   Step4:And then I'll take the shrimp intestine

5. 

   Step5:Brush under the tap with a toothbrush.

6. 

   Step6:Put half of the oil in the pot. Heat it up

7. 

   Step7:Add all ingredients, stir fry until fragran

8. 

   Step8:Then put in the crayfish and stir fry. The oil temperature must be high at this time. Pay attention to stir evenly until all the tails are rolled up

9. 

   Step9:When the color is darker, add salt, soy sauce and vinegar, then add beer that is even with shrimp, stir well, cover the pot cover, and after the fire is over, change to medium or low heat and simmer.

10. 

    Step10:Cook until the water is dry. Add some sugar to taste. Then you can start the pot

11. 

    Step11:Finished produc