Braised prawns

black tiger shrimp:400g onion:8 ginger:a small piece garlic:5 flaps oil:50g raw:2 scoops sugar:2 scoops vinegar:1 spoon https://cp1.douguo.com/upload/caiku/d/6/5/yuan_d691925c926ffda24b7a62b49c34a465.jpeg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Clean up the frozen black tiger shrimp in Vietnam. Pick out the shrimp line with toothpick at the second joint under the shrimp hea

  2. Step2:Put oil in the pot. Stir fry onion and garli

  3. Step3:Add black tiger prawns. Add soy sauce, cooking wine and suga

  4. Step4:Stir fry until the shell is a little bit burnt, put some vinegar on it, sprinkle some shallots on i

  5. Step5:It's done by stewing prawns in oil

  6. Step6:If you like food, add v-jieqinliu notes - bean powder. Let's discuss food together.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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