Step1:Remove the prawns from the shrimp line. Wash them and marinate them in the salt cooking wine and soy sauce for 10 minutes. Pour out the pickled cooking wine. Rinse them. Put in the ginger powder and grab it by hand. Then put in the oil in the pot. The oil should be very hot before putting in the prawns. Stir fry them for two times.
Cooking tips:There are skills in making delicious dishes.