Chinese Food
Braised prawns in honey sauce
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Every summer, there is a fragrance in the kitchen. It's grandma's taste. Grandma's braised prawns always make me hot like ants on a hot pot. But they still make me love till I can't. at last, there is a touch of sweetness in my heart. Watermelon and shrimp and frogs at night. It's a beautiful childhood memory of me
Cooking ingredients
Cooking Steps
Step1:Wash the lobster with cold water. After floating the white foam, put in the oil and boil it. Stir fry the pepper, garlic, ginger, stir fry the lobster. Stir fry for two minutes. Pour in the cooking wine, soy sauce and oyster sauce. Add the boiled water. Pay attention to the boiled water. Cover the pot and simmer for five minutes. Put the star anise, honey and sugar into the pot. Add the sugar and honey according to your tast
Cooking tips:There are skills in making delicious dishes.
