Cooking Steps

1. 

   Step1:Clean the shrimps. Cut off the whiskers and the tips on the head to avoid stabbing people. Cut the back of shrimps from the head to the tail. Pick out the shrimp threa

2. 

   Step2:Sliced ginger. Cut green onion into scallion and set asid

3. 

   Step3:Put oil in the pan. Warm it up. Fry shrimps in the pan until fragrant. Fry until yellowish and set aside

4. 

   Step4:Use the remaining oil of fried shrimp. Add ginger and onion. Add white sugar until it's saccharified. Add more sugar. Add two spoonfuls of salt. Add some water as you like. Let the soup dilute. Pay attention not to heat up, so as not to paste the pot. When the soup is boiled, add fried shrimp and stir fry

5. 

   Step5:Let the shrimp stay in the pot for a long time. It tastes sweet and salty. Taste the taste of the soup. Adjust the taste properly. When the soup is thick, wrap it around the shrimp. Turn off the heat and leave the pot.

6. 

   Step6:It's out of the pot.