Cooking Steps

1. 

   Step1:Prepare ingredients - (ginger) and shred for us

2. 

   Step2:Prepare ingredients - (prawns) and clean them. Cut off the beard, legs and tail of prawns. Open the back of prawns and take the prawn intestines

3. 

   Step3:Marinate half of the processed prawns with ginger and less than white wine for 10 to 20 minutes. (it's better to wrap them with plastic wrap and put them in the refrigerator for preservation

4. 

   Step4:Remove ginger from marinated shrimps. Dry shrimps with kitchen paper and prepare for frying

5. 

   Step5:Heat the oil in the pan. Fry the prawns over high heat until they turn beautiful red on both sides. Cook in white wine (sprinkle some salt when frying the prawns). Cover the pan immediately and bake for 3 seconds.

6. 

   Step6:Add shredded ginger, stir fry Microsoft, and add two spoonfuls of suga

7. 

   Step7:Add some water. Don't use more water than prawns. Cover the pot and collect the juice over high heat to make the pan full.