Braised prawns

prawn:500g ketchup:30g scallion:20g ginger:20g garlic:20g veteran:5ml salt:10g cooking wine:20g https://cp1.douguo.com/upload/caiku/f/0/8/yuan_f06cc684e4a1901931c1f02786ce71b8.jpg

Braised prawns

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Braised prawns

It's very simple. It tastes good. The atmosphere is good.

Cooking Steps

  1. Step1:Remove the prawn line. Shred the onion and ginger. Chop the garlic. Set aside. Pour 30g oil into the wok. Heat to high temperatur

  2. Step2:Stir fry the chives, ginger and garlic. Stir fry the prawns. Pour in the seasoning wine and salt. Cover and simmer for two minutes

  3. Step3:After the prawns are braised, pour tomato sauce on them, shake them with a spoon, and they will be out of the pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised prawns

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Braised prawns recipes

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