It's very simple. It tastes good. The atmosphere is good.
Step1:Remove the prawn line. Shred the onion and ginger. Chop the garlic. Set aside. Pour 30g oil into the wok. Heat to high temperatur
Step2:Stir fry the chives, ginger and garlic. Stir fry the prawns. Pour in the seasoning wine and salt. Cover and simmer for two minutes
Step3:After the prawns are braised, pour tomato sauce on them, shake them with a spoon, and they will be out of the pot
Cooking tips:There are skills in making delicious dishes.