Chinese Food
Braised prawns
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Cooking ingredients
Cooking Steps
Step1:Remove tendons, prickles and wash. Cong Jiang wine 5g salt 5g pepper 5g.15mi
Step2:Cook over low heat for later us
Step3:Add the base oil, anise, scallion and ginger to make it fragrant. One tablespoon of tomato sauce. Stir fry for a while more. Put the prawns in the pot. Salt 3G. Sugar 15g. 35min, collect the juice
Cooking tips:There are skills in making delicious dishes.
