[private dishes] braised prawns with finger sucking oil recipe-Chinese Food-best chinese food recipes-cooking food

[private dishes] braised prawns with finger sucking oil

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The children who grow up by the sea like to smell the taste of the sea. They are salty and have a little fishy smell. They like to eat all kinds of seafood specialties in their hometown. They are fresh. Especially the sea shrimp. So is my daughter. This braised prawn has the highest rate of appearance at my dinner table. I used to eat my mother's food. Now I get my mother's true story. I can also show my skills to share the delicious food with my family and friends.

Cooking ingredients

shrimps:12 (about 300g)

steamed fish and soy sauce:one tablespoon and a half (about 15g)

vegetable oil:four tablespoons (about 30g)

Cooking Steps

Step1:Wash the shrimps. Cut off the spear and beard. Use scissors to cut from the second section of the back to the end of the shrimp. Pick out the shrimp thread with toothpick.

Step2:Sliced ginger, sliced garlic, sliced shallot, sliced pepper.

Step3:Pour in four tablespoons vegetable oil (about 30g) in the wok. Put in the star anise. Fry in low heat.

Step4:Add 20g sugar and stir fry.

Step5:Stir fry until the sugar melts. Make small bubbles. It's burnt yellow.

Step6:Pour in shrimps. Pour in some cooking wine along the edge of the pot. Stir fry ginger, garlic and dried pepper.

Step7:The body of the shrimp turns red. Transfer in a tablespoon and a half (about 15g) of steamed fish and soy sauce, add some soy sauce and continue to stir fry.

Step8:Stir fry until prawns are wrapped in the sauce. Pour in 50g clear water. Stir well. Cover the pot and simmer over low heat until the soup is almost dry. Taste the salt, stir in a little salt and stir well. Turn off the heat.