Braised prawns

shrimp:more than half a Jin. About 26 garlic:7-8 flaps ginger:moderate amount onion:moderate amount sharp green pepper:2 Weishida soy sauce:20g sugar:5g starch:3g hot water:half bowl https://cp1.douguo.com/upload/caiku/a/f/d/yuan_af12baabfdd88ae625511e6f660ed20d.jpeg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Wash the shrimp. Put oil in the hot pot. Heat the oil to 50-60% and put in the shrimp. Stir for about two minutes. Press out the shrimp oil with a spatul

  2. Step2:Then put the prawns out. Leave some oil in the pot. My oil is a little bit less this time. You can have more. Then put in the shredded ginger with minced garlic. Stir fry it yellow

  3. Step3:Sauce - about 20 grams of Weishida soy sauce. 5 grams of sugar. 3 grams of starch. Pour the sauce into the pot. Then pour in half a bowl of hot water. Pour the fried shrimp back into the pot

  4. Step4:About that amoun

  5. Step5:Turn on the medium heat and simmer for two or three minutes. Then collect the juice over high heat. Put in green pepper and green onion. You can leave a little more juice to dip in shrimp

  6. Step6:Out of pot. Super deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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