Cooking Steps

1. 

   Step1:Cut shrimp legs. Go to the shrimp lin

2. 

   Step2:Stir fried onion, ginger and garli

3. 

   Step3:Stir fry prawn

4. 

   Step4:Prepare ketchu

5. 

   Step5:Add tomato sauce, sugar, salt and rice wine and continue to fr

6. 

   Step6:Stir fry and pour in a small bowl of wate

7. 

   Step7:After the juice is collected in the fire, the pot will be ready