Chinese Food
Braised prawns delicious to sucking fingers
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Prawns are high in protein and low in fat. They are liked by many people. Naturally, I also like them. Braised prawns are my favorite way to make prawns. The braised prawns will be delicious even in their shells. At the end of the meal, even the belt meat and finger licking plate are not enough. I secretly tell you that I use a multi-functional Li Ren electric hot pot. Besides being able to make hot pot, I can also make a lot of delicious food. In particular, Liren's three flavors of real fire technology. Real big, medium and small fire. Fire control. When frying shrimp, it can be adjusted to small fire and slow frying. When collecting soup, it can be collected by fire. It's very convenient to use. The traditional electric hot pot is mostly a gear. It can't meet all kinds of requirements when we cook. Give Liren a compliment. -
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp line and wash i
Step2:Marinate shrimps 20 minutes in advance with cooking win
Step3:Cut the onion, ginger and garlic wel
Step4:Sugar, vinegar, salt, water and seasoning juice for standb
Step5:Put more oil in the pan than usua
Step6:Fry prawns with oi
Step7:Fry the prawns until they are slightly discolored on both sides and take them out
Step8:Leave a little oil in the pan just fried prawn
Step9:Add onion, ginger and garli
Step10:The smell of scallion, ginger and garlic is put into the fried prawns
Step11:Pour in the sauc
Step12:Cover the pot. Cook over medium heat. Turn over the shrimp in the middle
Step13:Boil until the soup is dry. Turn off the heat. Don't worry. Open the lid. Keep it for about 5 minutes. Let the shrimp taste better
Step14:You can also try delicious prawn
Cooking tips:Tips for big hands - 1. Remove the shrimp thread with toothpick. It's more hygienic to eat. 2. Because I'm using great Xia, I put in half a bowl of water. If it's a small shrimp, there's no need to put so much water. It's good to cook.
