Braised prawns (Kwai prawn.

prawn:800g salt:1 teaspoon oil:moderate amount green and scallion:moderate amount ginger:5 pieces garlic:four petals cooking wine:a large spoon veteran:1 tbsp big persimmon pepper:one https://cp1.douguo.com/upload/caiku/3/6/1/yuan_3645c4af9c5fa65f8408331c8d0d3ca1.jpeg

Braised prawns (Kwai prawn.

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Braised prawns (Kwai prawn.

I love grandma's shrimp. I always want to learn it. I finally learned it today.

Cooking Steps

  1. Step1:Prepare ingredients - sliced scallion, sliced ginger, sliced garlic, sliced persimmon and peppers, sliced prawns on the back, washed, cut off prawns' feet, cut off prawns' heads (cut off prawns' heads, and stir fried prawns' yellow will be more fragrant

  2. Step2:Pour the oil in the pot. Heat it. Fry the ginger

  3. Step3:Next prawn

  4. Step4:Pan fry prawns until red on the front and bac

  5. Step5:Pour cooking wine along the edge of the pot. You can submerge the bottom layer of shrimp

  6. Step6:Cooking wine and garlic slice

  7. Step7:The next persimmon pepper (grandma said that the color of persimmon pepper is bette

  8. Step8:Pour in a small amount of soy sauce. Stir evenl

  9. Step9:Put a small spoon of salt into the pot when you are ready to start. Stir evenl

  10. Step10:Finally, it will be more fragrant

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns (Kwai prawn.

Chinese food recipes

Braised prawns (Kwai prawn. recipes

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