Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - sliced scallion, sliced ginger, sliced garlic, sliced persimmon and peppers, sliced prawns on the back, washed, cut off prawns' feet, cut off prawns' heads (cut off prawns' heads, and stir fried prawns' yellow will be more fragrant

2. 

   Step2:Pour the oil in the pot. Heat it. Fry the ginger

3. 

   Step3:Next prawn

4. 

   Step4:Pan fry prawns until red on the front and bac

5. 

   Step5:Pour cooking wine along the edge of the pot. You can submerge the bottom layer of shrimp

6. 

   Step6:Cooking wine and garlic slice

7. 

   Step7:The next persimmon pepper (grandma said that the color of persimmon pepper is bette

8. 

   Step8:Pour in a small amount of soy sauce. Stir evenl

9. 

   Step9:Put a small spoon of salt into the pot when you are ready to start. Stir evenl

10. 

    Step10:Finally, it will be more fragrant