Chinese Food
Braised prawns
(75369 views)
I like to eat shrimp with sour and sweet taste. I used to fry it first. Put it into a pot with a bowl of juice, and then stir fry the shrimp. I feel that this method will eat a lot of oil. This method uses a little less oil. It can still make sweet and Sour Shrimp.
Cooking ingredients
Cooking Steps
Step1:Clean the prawns. Cut off the whiskers, feet and glands. Cut back with scissors. Cut ginger and scallio
Step2:Blanch the broccoli. The amount of broccoli is enough to make a circle. Prepare a bowl of juice. Add 4 tablespoons sugar and 70g vinegar to 20g wate
Step3:Heat the oil in a hot pot. Add more oil. Turn the oil to a low heat. Put in the shrimp. Fry until the two sides are discolored. Put in the onion and ginger. Cook in the cooking wine. Pour in the bowl juice. Cover the pot and heat for 3 minutes in a low heat
Cooking tips:There are skills in making delicious dishes.
