Braised prawns

prawn:24 salt:1 teaspoon oil:moderate amount scallion:moderate amount ginger:moderate amount cooking wine:2 tbsp raw:1 tbsp sugar:teaspoon pepper:teaspoon https://cp1.douguo.com/upload/caiku/0/3/a/yuan_030147473cb414589060697c26109b6a.jpg

Braised prawns

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Braised prawns

It's new year's day. Learn to make some hard dishes. It's not a waste of prawns brought by pig heads.

Cooking Steps

  1. Step1:Wash, remove shrimp feet, pick shrimp thread and open back. Add onion, ginger, cooking wine and water to soak for 30 minutes to remove fishiness.

  2. Step2:Use absorbent paper to dry prawns. Mix wine, soy sauce, salt, sugar and pepper to make juice. Cut scallion and ginger into pieces.

  3. Step3:Start the pot and heat the oil. Stir fry the prawns. Add the scallions and ginger to continue to stir fry. When stir fry, press with a spatula. Press out the red oil. Pour in the sauce.

  4. Step4:Cook for 34 minutes. Leave the pot and set the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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