Cooking Steps

1. 

   Step1:Shrimp. Wash. Open the back. Pick the shrimp line.

2. 

   Step2:With juice. Starch, cooking wine, delicious, vinegar, sugar, salt, scallion, ginger and garlic. Add pure water (how much is the water? Think the final soup is thin and thick). Stir well.

3. 

   Step3:Heat the oil in a hot pot. Fry the cleaned shrimps. Fry both sides. The color is bright and beautiful. Put them out of the pot for standby.

4. 

   Step4:Pour a small amount of base oil into the pot. Cook the sauce over low heat. Pour in the fried shrimps. Stir evenly. Let each shrimps be covered by the sauce. Out of the pot...