Braised prawns

prawn:8 salt:1 teaspoon oil:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:spoon raw:1 tbsp vinegar:half spoon sugar:teaspoon https://cp1.douguo.com/upload/caiku/c/6/e/yuan_c6a715b26e47bb532b900b25699d962e.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:The prawns have been in the fridge for too long. The head and tail have been subtracted. Pan fry the prawns on both sides in a non stick pa

  2. Step2:Sugar, ketchup, water, salt and chicken essence are mixed and poured i

  3. Step3:Almost dry the pot. You can't cook anything else. It's better to leave some soup

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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