Chinese Food
Braised prawns (lazy version)
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The nutritional value of shrimps is very rich. They are rich in various nutrients needed by the human body. They can supplement the human body very well. As we all know, shrimps are rich in calcium. Children in the growth and development period can eat shrimps regularly. They can help supplement calcium and promote development. Moreover, the meat quality of shrimps is relatively tender and smooth. They are easily digested and absorbed by the human body. Adults and children can eat them at ease. Shrimps can Can stand a variety of cooking. Braised prawns, fried prawns, fish flavored prawns and so on. Today I'd like to introduce a very simple method of braised prawns. It's delicious and delicious. It's also a big dish on the festival. Today I'd like to introduce a super simple method of lazy people. -
Cooking ingredients
Cooking Steps
Step1:First, clean the shrimps. Cut off the shrimps.
Step2:In the second section of the shrimp back, gently cut a knife. Pick out the shrimp line.
Step3:Then marinate with cooking wine and ginger for half an hour.
Step4:Prepare a pan. Add oil to the hot pan.
Step5:Add some ginger. Deep fried.
Step6:Drain the pickled prawns.
Step7:Then put it in the pot. Make it flat and fry.
Step8:When the bottom turns red, turn over and fry.
Step9:Gently press on the shrimp head.
Step10:Pour out the excess oil.
Step11:Add tomato sauce, sugar and sea salt. Stir well.
Step12:Sprinkle a little green onion at last. Turn off the fire and set the plate.
Step13:Finished product drawing of braised prawns (lazy version
Step14:Finished product drawing of braised prawns (lazy version
Step15:Finished product drawing of braised prawns (lazy version
Step16:Finished product drawing of braised prawns (lazy version
Cooking tips:1. This method. The shrimp shell is really edible. And the shrimp shell is rich in calcium and astaxanthin. 2. The shrimp itself is a little salty. You can't put more salt in it. And the shrimp is very fresh. It doesn't need too much seasoning. 3. In the process of stewing prawn, you need to press the head of prawn with a spatula. This can overflow the prawn paste, so that the color of prawn is more bright red and attractive. There are skills in making delicious dishes.
