Step1:Remove the head of shrimp from the shrimp line. Heat the pan and simmer the prawns in oil. Hold the butterflies for later use.
Step2:Heat the oil in the hot pot, put in the pan with onion, ginger and garlic, stir fry the prawns, add the sauce wine with tomato sauce, put in the pure water, simmer on a low heat, and collect the juice
Cooking tips:There are skills in making delicious dishes.