Braised prawns

shrimp:of salt:1 teaspoon oil:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:spoon raw:1 tbsp vinegar:half spoon sugar:teaspoon veteran:half spoon tomato sauce:moderate amount https://cp1.douguo.com/upload/caiku/1/c/c/yuan_1c228e2978ed57954c1319c21f44868c.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Remove the head of shrimp from the shrimp line. Heat the pan and simmer the prawns in oil. Hold the butterflies for later use.

  2. Step2:Heat the oil in the hot pot, put in the pan with onion, ginger and garlic, stir fry the prawns, add the sauce wine with tomato sauce, put in the pure water, simmer on a low heat, and collect the juice

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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