Braised prawns with finger sucking

prawns:500g scallion, ginger and garlic:20g each ketchup:spoon cooking wine:spoon raw:spoon sugar:spoon clear water:no prawns https://cp1.douguo.com/upload/caiku/b/f/2/yuan_bfdc0fd40282c63baa18f52e5b7b4712.jpeg

Braised prawns with finger sucking

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Braised prawns with finger sucking

This is a famous dish with a long history. The four tastes of fresh, sweet and salty complement each other. The aftertaste is endless. Cooking. It's time-saving and labor-saving. It's a home style prawn that every family can make.

Cooking Steps

  1. Step1:Prepare the ingredients. That's all

  2. Step2:Wash the prawns.

  3. Step3:Pick up the shrimp line. Cut the shrimp gun. Cut the shrimp bear

  4. Step4:First add ginger, garlic, saute. Then add prawns and stir fry. Then add onion. Four seasonings. Stir fry constantly. Stir fry. Stir fry. Stir fry until all discoloration.

  5. Step5:Pour a little hot water into the pot. It's just over the prawns. Cover the pot. Keep the heat low for about 3 minutes

  6. Step6:Open the lid and collect the juice.

  7. Step7:On the table.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised prawns with finger sucking

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Braised prawns with finger sucking recipes

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