Chinese Food
Home version - braised prawns
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Married to the north, I seldom go back to my hometown, but I often miss the delicacy of my hometown. Especially knowing that there is a Lobster Festival every summer in my hometown. My saliva can't stop flowing down. Ha ha. Exaggerate. It's time. I bought shrimp instead of lobster. I've had a good time. Men like it very much. But I'm so happy. It seems that it really has the flavor of braised prawns in my hometown.
Cooking ingredients
Cooking Steps
Step1:Remove the head of shrimp, pick up the shrimp thread and wash it for us
Step2:Heat the pot. Heat it up. Put in the oil. Heat it up to eight minutes. Pour in ginger, garlic, pepper and pepper. Stir fry to make it fragrant.
Step3:Put prawns in the pot. Stir fry them in high heat. Put in white vinegar and cooking wine in turn. Then add soy sauce and a little coloring. Stir fry some pepper
Step4:When the shrimp is slightly discolored, put all the prepared spices into it. Continue to stir fry. Stir well the spices and shrimp. Then put in some sugar. Finally put the concentrated chicken soup into stir fry.
Step5:Pour beer. Just submerge the shrimps. Turn the heat to medium low. Cover the pot and simmer for about 15 minutes. Turn over the pan every five minutes. Let it taste even.
Step6:When the soup dries quickly, take off the lid of the pot. Continue to stir fry for a while. When the soup dries up, put in the scallion and put it into the basin.
Cooking tips:1) because stewed in oil is its characteristic, it uses a large amount of oil. 3 jin of shrimp costs about half a jin of oil. 2) Second, if you use concentrated chicken soup, you can't put salt and monosodium glutamate. 3) If you don't use concentrated chicken soup, you can use chicken essence instead. You can put some salt in it. There are skills in making delicious dishes.
