Cooking Steps

1. 

   Step1:Wash the prawns. Remove the whiskers, spears, feet and threads.

2. 

   Step2:Put the wok on the fire. Use medium high heat. Pour in a little more olive oil than usual. Heat to 60%.

3. 

   Step3:Add ginger slices. Stir fried with Scallio

4. 

   Step4:Pour in prawns. Fry until both sides turn red to produce prawn oil. During this period, press with a shovel to make prawns produce more prawn oil.

5. 

   Step5:Pour in a proper amount of cooking wine, cover the pot and simmer until the juice is collected (about 3 minutes). Add a little salt to get out of the pot.

6. 

   Step6:Add more sugar to taste.

7. 

   Step7:Some balsamic vinegar and soy sauc

8. 

   Step8:Simmer until juicy (about 3 minutes

9. 

   Step9:Add a little salt to make a po